Coffee packaging and sustainability do not have to be at odds. In this webinar Tiffany Forseth and Desmond VanHouten will expose three misconceptions that impact packaging sustainability in an evolving coffee industry.
Myth #1: “Banning the use of plastics in packaging is the best solution for the environment.”
Myth #2: “It’s hard to make more sustainable coffee packaging without making a dramatic shift.”
Myth #3: “It’s difficult to convey quantifiable sustainability messages to consumers.”
Discover how to brew your ROI with more sustainable coffee packaging solutions.